Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.
In the fall of 2017, together with brand chef Glen Ballis, was opened a joint project Margarita Bistro on the corner of Malaya Bronnaya street.
There are now 22 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.

Dmitry started his career in restaurant industry in 2010 from a waiter's assistant position in the restaurant chain "Coffemania", where he worked for 8,5 years, having gained extensive management experience in staff training and management. Dmitry has opened the Greek restaurant Eva, Russian cuisine restaurant Niki. Then he worked as a territorial manager of Niki, Eleven, All Day.
The main thing in work is the team, where everyone shares the same life values, loves their work, loves people and enjoys what they do.

"I am convinced that people are the main inspiration and value in any business. Our guests are the personification of our team and vice versa. If you do everything for people, it will come back to you like a boomerang."
He started working as a busboy at the age of 17, at 21 he got his first experience as a manager, worked in senior positions in well-known companies. Pavel joined Lucky Group team in 2020, was in the position of head manager of EVA, KOJI, Maya projects and headed the company as an executive director in 2022.

She started her career in the restaurant business in 2012, when she graduated from the Leysin American School in Switzerland. Having gained experience working in the best European hotels such as Mandarin and La Reserve, she moved to Moscow. She worked in Arkady Novikov's restaurants, the Ararat Park Hyatt and the Four Seasons Hotel Moscow.
"I am convinced that a restaurant is not just a place for dinner, it is a space where memories are created. My goal is to provide every guest with unforgettable moments using my passion for hospitality and commitment to excellence."

He started his career at the Ragout cooking school, then he went to work at the Pinch restaurant. 1.5 years later, he took up the position of senior sous-chef at the Ugolëk restaurant. First project where he became a full-fledged chef was the KM20 restaurant, and 1.5 years later, he joined Lucky Group and opened Londri restaurant. He considers that the Asador Etxebarri restaurant is one of the most delicious places and dreams of working in a restaurant where everything will be cooked on an open fire.

She studied at the Italian Chef Academy (ICA, Rome), after which she completed an internship in London at Hide (Michelin 1*) and worked in Rome at Pipero (Michelin 1*). In Moscow, Daria began her career with White Rabbit Family as a pastry sous-chef at Sakhalin (Michelin 1*). She then spent two years as senior pastry sous-chef at Four Seasons Hotel Moscow before becoming the pastry chef at Beluga (Michelin 1*) in 2021. In September 2023, Daria joined the team at Londri and helped open Santi as the pastry chef.

He started his career in 2011 in Moscow as a waiter in the «Daikon» restaurant, where in 2 years he moved to the position of bartender.
As a line bartender, he opened the Remy the kitchen bakery restaurant. After working for a year, he took the position of Bar Manager. In December 2019, he became part of the Lucky Group: opened Loro restaurant as a bartender, and two years later, opened Londri restaurant as a Bar manager.

She has been working as a sommelier since 2018. She worked in restaurants for Arkady Novikov and Ilya Tyutenkov. Joined Lucky Group team in May 2024.