With a shared international background and a true ambition to excel in the food and beverage sphere, Ivan and Bogdan struck up a synergetic partnership from day one. In 2013, Ivan founded BB Burgers, which has quickly become one of the most successful burger restaurant chains in Russia. Meanwhile, Bogdan was having his own success becoming a key supplier to the nation’s capital, providing fresh vegetables and fruit from all over Russia.

He started his career in the kitchen as a cook's assistant. Under his belt is project management in holdings: Restaurant Syndicate, WRF, GinzaProject, Restaurant Trust. He led projects Spetaccolo, Zu cafe, Zolotoy, Kutuzovsky 5, BURO TSUM. He believes that the main thing in work is working with people for people.

He started his career at the Ragout cooking school, then he went to work at the Pinch restaurant. 1.5 years later, he took up the position of senior sous-chef at the Ugolëk restaurant. First project where he became a full-fledged chef was the KM20 restaurant, and 1.5 years later, he joined Lucky Group and opened Londri restaurant. He considers that the Asador Etxebarri restaurant is one of the most delicious places and dreams of working in a restaurant where everything will be cooked on an open fire.

Graduated from the Russian State University for the Humanities with a degree in International Management. She began her journey into the world of wine in 2017 at the Enotria wine school, leaving her long-term work in a media agency. After graduating from the wine school with honors, she worked as a sommelier in the projects of Perelman People, Cevicheria. She joined the Lucky Group team at the end of 2020 (Eva restaurant). She has a diploma of the International Sommelier Association (ASI), also graduated from WSET level 3. In the Wine List of the Londri restaurant, embodied her love for Champagne and sparkling wines, as well as for the refined wines of the Old World. She loves experimenting with pairings and will tell you why french fries go so well with champagne.

He started his career in 2011 in Moscow as a waiter in the «Daikon» restaurant, where in 2 years he moved to the position of bartender.
As a line bartender, he opened the Remy the kitchen bakery restaurant. After working for a year, he took the position of Bar Manager. In December 2019, he became part of the Lucky Group: opened Loro restaurant as a bartender, and two years later, opened Londri restaurant as a Bar manager.

Graduated from the Higher School of Economics. Since 20 years old has been engaged in marketing in the restaurant field. Having gained experience in a large advertising company, she opened her own agency and in 2018 moved to Lucky Group during their first Margarita Bistro project. Her value is working with mind and heart.